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Chef Joe’s Kitchen: Shrimp and Grits

Chef Joe’s Kitchen: Shrimp and Grits

  This traditional Southern dish features simple ingredients. It reminds me of simpler times. – Chef Joe (Serves 2) Recipe: 4 strips of thinly sliced bacon 4 garlic cloves, sliced ½ white onion diced small ½ lbs. small shrimp peeled and de-veined 8 grape tomatoes cut in halves 2 tbsp olive oil 4 sliced green onions 1 tbsp. tomato paste…

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Chef Joe’s Kitchen: Tembleque Coconut Pudding

Chef Joe’s Kitchen: Tembleque Coconut Pudding

    “This recipe from Puerto Rico is one of my favorite desserts. It’s delicious and easy to make. If you like coconut, you will love this recipe!” – Chef Joe.   Tembleque “Coconut Pudding”   Ingredients: 4 cups coconut milk ½ cup sugar ½ cup cornstarch ¼ teaspoon salt Garnish with cinnamon   Directions: In sauce pan, mix cornstarch,…

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